Menu
Willa Berlińska's restaurant serves Polish cuisine made with local ingredients. Below is the current menu and the phone number for table reservations.
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Starters
GREEN BEANS
cafe de paris sauce, red currant, crispy panko, bursztyn cheese, herbs
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MARINATED SEA TROUT
FROM THE FARM IN ZIELENICA
leek cream, nut crunch with aged cheese, cow's curd with lemon, wild herbs, pickled onion
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BEEF TENDERLOIN TARTARE
tomato cream, shallot, chives, chicken skin chips, bread from our bakery, homemade butter with crème fraîche and Maldon salt*
option to enrich the dish with caviar — 10 g / 49 zł
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SOUPS
LITHUANIAN COLD BEETROOT SOUP
beetroot sorbet, field cucumber, dill oil, trout caviar from the Zielanica farm
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GUINEA FOWL BROTH
homemade noodles, roasted onion, lovage oil, carrot
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SORREL CREAM SOUP
soft-boiled egg, cream with horseradish, mashed potatoes, greengage, dill, smoked chip
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CRAYFISH SOUP
croquette with crayfish tails, raspberry tomato foam, dill
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MAIN COURSES
STURGEON FROM ANTONIUS
green vegetables, lentils, beurre blanc, trout roe, black lemon, chives
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MINCED VEAL CUTLET
bone marrow demi-glace, pickled cucumber, wild broccoli, potato purée with crème fraîche, herbs
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CONFIT DUCK LEG
red cabbage, apple with marjoram, cherry gel, duck jus, yeast dumpling
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BEEF TENDERLOIN STEAK FROM GREATER POLAND PASTURES
WET-AGED FOR 21 DAYS
peppercorn sauce, thin fries, stracciatella from Kosiński, confit young leek, yuzu gel, herbs
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TRUFFLE KOPYTKA
chanterelles in cream, broad beans, cured bacon crunch, comte, chives*
vegetarian option available
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DESERY
RUM BABA
mascarpone cream, roasted almonds, orange, lemon balm
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CHOCOLATE CAKE
sea buckthorn ice cream, candied orange, salted pistachios, chantilly
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CRUMBLE APPLE PIE
rennet apple, Bourbon vanilla, sour cream ice cream, raspberry, acacia honey, Maldon salt
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CHAMPAGNE BRUT ROSE
CHAMPAGNE BRUT ROSE
ANTONIUS CAVIAR 30 G
We offer fresh, unpasteurized caviar of the highest quality from the renowned producer Antonius Caviar. Its exceptional taste is the result of traditional preparation methods and sturgeon breeding in the pristine waters of Warmia. The caviar is made from the roe of the Russian sturgeon (Acipenser gueldenstaedtii) and Siberian sturgeon (Acipenser baerii), harvested exclusively from healthy, mature females aged 8–10 years. Thanks to this, we can offer a product of refined taste and the highest quality.
SYBERIAN 5*
BLINIS 150 G / CRÈME FRAÎCHE
OSCIETRA 5*
BLINIS 150 G / CRÈME FRAÎCHE
KAWA
Espresso Tonic
Espresso Macchiato
Espresso
Double espresso
Black coffee
Decaffeinated coffee
Coffee with milk
Caffè latte
Cappuccino
Iced coffee
Lactose-free milk
Plant-based milk
HERBATA
Green with Jasmine
Earl Grey black with bergamot
Upper Assam high-grade black
Rooibos with orange infusion
Fruit
Mint
Chamomile
COLD DRINKS
still water cisowianka 0,7 l
still water cisowianka 0,3 l
sparkling water perlage 0,7 l
sparkling water perlage 0.3 l
natural orange juice 250 ml
natural apple juice 250 ml
seasonal lemonade 500 ml
coca-cola / cola zero / sprite 250 ml
WHISKY
Jack Daniels
Ballantines
DALMORE 12 YO
EDRADOUR 10 YO
FETTERCAIRN 12 YO
Vodka
Belvedere
Ostoya
J.A. Baczewski
WÓDKA ZIEMNIACZANA WILLOWA
WÓDKA PSZENICZNA WILLOWA
Gin
Saturday
Harmony 0-in 0%
DRINKI
Berlińska Malina
gin / raspberry puree / lime juice / agave syrup
Polini/ APEROL Spritz
Polini / Aperol 0%/ wino musujące / woda gazowana / plastry pomarańczy
Porn Star Martini
wódka / syrop waniliowy / puree marakuja / sok z cytryny / prosecco
Whisky Sour
whisky / sok z cytryny / syrop cukrowy / płynne białko
willowe hugo
prosecco / nalewka biały bez / limonka / woda gazowana /
willowe negroni
campari / nalewka malina-chilli / syrop z rabarbaru
LAWENDOWY SEN
syrop lawendowy / prosecco
CRAFT BEER
Bojanowo Brewery
Nepomucen Brewery
* ask the staff for available flavors
HOUSE SPECIALTY
LIQUEURS
9-TASTE TASTING
a taste that connects generations